
The Chemistry of Cookery
Editore: Simone Vannini
Lingua: Inglese
Isbn: 9788826434766
Pubblicazione: 29/04/2017
Categorie:
Sinossi:
The kitchen is a chemical laboratory in which are conducted a number of chemical processes by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate.
It is the rationale or ology of these processes that I shall endeavour to explain; but at the outset it is only fair to say that in many instances I shall not succeed in doing this satisfactorily, as there still remain some kitchen mysteries that have not yet come within the firm grasp of science.
Pagine | 350 |
Formato | [EU] Stampa bianco e nero - standard - 148x210 mm - Carta bianca - Copertina opaca |
Peso | 0.454 gr. |