dedicated to reimagining traditional Italian cuisine through a modern, plant-based approach.
The book features original recipes, preparation techniques, and practical ideas to transform natural ingredients into ethical, delicious dishes.
Each recipe combines authenticity, creativity, and sustainability, offering a renewed interpretation of classic Italian flavours in a 100% vegan version.
With detailed instructions, regional inspirations, and a clear narrative style, this volume guides the reader through appetizers, first courses, mains, sides and desserts — all crafted to preserve the soul of Italian cuisine while embracing plant-based innovation.
A perfect book for home cooks, food enthusiasts, and anyone exploring a conscious and flavourful vegan lifestyle.
| Pagine | 236 |
| Formato | [EU] Stampa colori - standard - 148x210 mm - Carta bianca - Copertina opaca |
| Peso | 440 gr. |