{"product_id":"9788832091946-la-nuovissima-cucina-economica","title":"La nuovissima cucina economica","description":"\u003cspan class=\"details_label\"\u003e\u003cstrong\u003eAutore: \u003c\/strong\u003e\u003c\/span\u003e\u003ca href=\"\/search?type=product\u0026amp;q=Vincenzo+Agnoletti+tag%3Aavailable_to_shop\"\u003eVincenzo Agnoletti\u003c\/a\u003e\u003cbr\u003e\u003cspan class=\"details_label\"\u003e\u003cstrong\u003eEditore: \u003c\/strong\u003e\u003c\/span\u003e\u003ca href='\/search?type=product\u0026amp;q=\"Editore:%20Edizioni%20Trabant\"+tag%3Aavailable_to_shop'\u003eEdizioni Trabant\u003c\/a\u003e\u003cbr\u003e\u003cspan class=\"details_label\"\u003e\u003cstrong\u003eLingua: \u003c\/strong\u003e\u003c\/span\u003e\u003ca href='\/search?type=product\u0026amp;q=\"Lingua:%20Italiano\"+tag%3Aavailable_to_shop'\u003eItaliano\u003c\/a\u003e\u003cbr\u003e\u003cspan class=\"details_label\"\u003e\u003cstrong\u003eIsbn: \u003c\/strong\u003e\u003c\/span\u003e9788832091946\u003cbr\u003e\u003cspan class=\"details_label\"\u003e\u003cstrong\u003ePubblicazione: \u003c\/strong\u003e\u003c\/span\u003e19\/07\/2026\u003cbr\u003e\u003cspan class=\"details_label\"\u003e\u003cstrong\u003eCategorie: \u003c\/strong\u003e\u003c\/span\u003e\u003cdiv id=\"categories\"\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/search?type=product\u0026amp;q=Cucina+nazionale+e+regionale+tag%3Aavailable_to_shop\"\u003eCucina nazionale e regionale\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/search?type=product\u0026amp;q=CUCINA+Storia+tag%3Aavailable_to_shop\"\u003eCUCINA \/ Storia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/search?type=product\u0026amp;q=Guida+Food+Drink+General+Cookbooks+Basic+Cookbooks+tag%3Aavailable_to_shop\"\u003eGuida \/ Food, Drink \/ General Cookbooks, Basic Cookbooks\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/search?type=product\u0026amp;q=Guida+Food+Drink+General+Encyclopedias+Tables+tag%3Aavailable_to_shop\"\u003eGuida \/ Food, Drink \/ General, Encyclopedias, Tables\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/search?type=product\u0026amp;q=Cucina+e+ricette+argomenti+di+interesse+generale+tag%3Aavailable_to_shop\"\u003eCucina e ricette: argomenti di interesse generale\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/search?type=product\u0026amp;q=CUCINA+Regionale+ed+Etnica+Italiana+tag%3Aavailable_to_shop\"\u003eCUCINA \/ Regionale ed Etnica \/ Italiana\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/search?type=product\u0026amp;q=CUCINA+Saggi+tag%3Aavailable_to_shop\"\u003eCUCINA \/ Saggi\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003cbr\u003e\u003cstrong\u003eSinossi:\u003c\/strong\u003e\u003cbr\u003eCom'era l'alta cucina italiana ai primi dell'800? \"La nuovissima cucina economica\", pubblicata nel 1814, ci offre l'opportunità di scoprirlo attraverso le parole di Vincenzo Agnoletti, chef dell'epoca con alle spalle una lunga esperienza presso corti autorevoli come i Duchi di Parma. L'opera, che voleva offrire ai lettori una versione sintetica di altri libri dell'autore dedicati alle arti della \u003ci\u003ecucina\u003c\/i\u003e e della \u003ci\u003ecredenza\u003c\/i\u003e, non si limita a proporre un elenco di ricette, ma intende insegnare delle tecniche di base che possano applicarsi anche ad altre pietanze, offrire un panorama degli ingredienti stagionali e suggerire un elenco di menù per ogni occasione. Un testo ancora oggi di estremo interesse per fotografare l'arte gastronomica in un momento in cui inizia a evolvere dalla tradizione francese all'elaborazione di una scuola italiana.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%;\"\u003e\u003cstrong\u003ePagine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e398\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%;\"\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e[US] Stampa bianco e nero - standard - 6.0x9.0 pollici - Carta crema - Copertina opaca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20%;\"\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e506 gr.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Edizioni Trabant","offers":[{"title":"author_trabant","offer_id":59021019971916,"sku":"POD\/36d25362-ccdf-4622-b09f-f09c9d4fc56d","price":5.11,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/totembooks.io\/products\/9788832091946-la-nuovissima-cucina-economica","provider":"StreetLib Totem","version":"1.0","type":"link"}